Chao Shen Pub Music Restaurant · Crawfish Barbecue
烧烤 · ⭐ 3.5
2nd Floor, Xinyue Youth Life Plaza, Luying Road, Lujia Town

Dishes
Creative Rice Wine Glutinous Rice BallsMade from glutinous rice, steamed and shaped into small balls, served in a sweet rice wine broth with added ingredients like goji berries and red dates. Soft, chewy, and sweet, blending traditional flavor with modern creativity.
Coca-Cola BarrelCoca-Cola chicken is made with whole chicken or thighs, marinated in cola, soy sauce, and ginger, then baked or fried. The sugar in cola caramelizes during cooking, giving the chicken a glossy red finish and a sweet flavor.
Sauce-glazed Pork KidneyA dish made with pork kidneys stir-fried in a savory sauce, often with vegetables like bell peppers. Known for its tender texture and rich flavor.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
经典牛排经典牛排选用优质牛肉,经过腌制后煎制而成。主要食材为牛排肉,辅以盐、黑胡椒等调味料。制作方法包括腌制、煎制或烤制,使牛肉表面焦香,内部保持嫩滑。
Bean Curd RollBean curd roll is a dish made by wrapping vegetable fillings in bean curd sheets, using ingredients like bean curd, carrot, wood ear mushroom, shiitake, and pork. Mix the chopped ingredients with seasonings, wrap in bean curd sheets, then steam or pan-fry until cooked.
Golden Tomato Sichuan Pepper FishA spicy and tangy dish featuring fresh carp in a golden tomato broth infused with Sichuan peppercorns, known for its numbing heat and rich flavor.
Kimchi BeefA Korean dish made with beef slices and kimchi, simmered in a spicy-sour sauce for a flavorful and comforting meal.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.