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蜀大侠火锅

火锅 · ⭐ 4.5

No. 15, Danfeng East Road, Lianjiang County

Dishes

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  A-grade Snowflake Beef

  A-grade snowflake is premium beef from the rib section, slow-cooked and sliced to reveal delicate marbling, offering a tender and juicy texture perfect for hot pot or grilling.
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  Chivalrous Beef

  A dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and elegant presentation.
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  Prime Ribeye Steak

  Prime ribeye steak made from the top part of the cow's shoulder, tender and juicy, simply seasoned and grilled to perfection.
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  Big Knife Pork Belly

  Bamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
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  Slippery Egg with Beef Liver

  A Chinese dish made with beef liver and eggs, stir-fried to a tender, smooth texture.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Secret-Recipe Tomato Beef

  A savory dish of tender beef simmered with tomatoes, featuring a rich, tangy sauce that blends the sweetness of tomatoes with the depth of beef.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.

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