Ligang Sour Beef Soup (Longtousi Branch)
火锅 · ⭐ 4.2
No. 4-15 Dingxiang Road, Poly Champagne Garden
Dishes
Hanging Basket AccompanimentA dish featuring braised pork belly with vegetables like bean sprouts and green peppers, steamed in a special sauce for a rich, savory flavor.
Small TofuA traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
Bitter Melon Chili Paste DipBitter Melon Chili Paste Dip is a seasoning sauce made mainly with bitter melon and chili paste. The bitter melon is chopped and mixed with chili paste, then seasoned with appropriate seasonings, resulting in a spicy and refreshing taste.
Fresh Snowflake BeefFresh snowflake beef uses high-quality beef with fine marbling, thinly sliced and quickly cooked in broth or spicy soup for a tender and flavorful experience.
Fried Potato DumplingsA traditional Chinese snack made by frying diced potatoes until crispy, often seasoned with chili powder or vinegar.
Stewed Chili Egg Fried RiceA flavorful dish made with rice, eggs, and fermented chili, stir-fried to create a savory and slightly spicy taste.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Guizhou Kaili Special Sour Soup PotGuizhou Kaili Special Sour Soup Pot is made by cooking ingredients such as pork, fish slices, and tofu in sour soup. It has a refreshing sour taste and is a traditional dish in the southeastern part of Guizhou.
Zunyi Special Fermented Chili Egg Fried RiceZunyi Special Fermented Chili Egg Fried Rice is made with rice, eggs, and locally famous fermented chili. Eggs are fried and then mixed with fermented chili for a spicy and fragrant flavor, a traditional dish in Guizhou.