Qian Bai Wei Red Braised Chicken Rice
小吃快餐 · ⭐ 3.5
No. 5 Shop House, Wangfu Residential Community, Anlan South Road
Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Jining SandwichJining Sandwich is a specialty snack from Jining, Shandong, made by wrapping grilled meat, eggs, and vegetables in a thin flatbread. It's crispy on the outside and tender inside, with rich aroma.
Special Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth with assorted meats and vegetables, known for its rich flavor and unique serving style.
Old Beijing Sweet Orange SodaA traditional Beijing-style soda made with fresh oranges, sugar syrup, and carbonated water, offering a sweet and refreshing citrus flavor.
Clam Noodle SoupA dish featuring fresh clams and rice noodles, simmered together with aromatic seasonings for a savory, light broth.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Duck Noodle SoupSpicy duck noodle soup is a Sichuan dish made with old duck and rice noodles, seasoned with chili and Sichuan peppercorns. The broth is rich, the taste is spicy and fresh, and the noodles are chewy with a unique flavor.
Yellow Braised Chicken and Onion Instant NoodlesYellow braised chicken and onion instant noodles are a fast food made with chicken and onions, cooked with seasonings and combined with instant noodles. The taste is delicious and the preparation is simple.