Qiqi烤肉 (Hasi Branch)
烧烤 · ⭐ 2.8
Wanda Huafu, Hexie Avenue

Dishes
Original Flavor Mixed MeatOriginal flavor mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced or diced, blanched or boiled, then mixed with seasonings like soy sauce, sesame oil, minced scallion, ginger, garlic, a touch of sugar and salt. It's fresh and the meat is tender.
Original Flavor Beef TendonA dish made with beef tendon, slowly stewed to a tender and flavorful texture, preserving its natural taste.
Grilled Wagyu BeefCharcoal-grilled wagyu is a dish made with premium wagyu beef, marinated and then grilled over charcoal. Wagyu typically uses cuts such as shoulder, ribeye, or tenderloin, which are slowly roasted over charcoal to achieve a tender, juicy texture with a slightly charred surface, preserving the natural aroma of the beef.
Beef Upper BackBeef tenderloin is a dish made from the tender meat above the cow's shoulder, sliced or cubed and cooked by stir-frying, stewing, or grilling. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
Juewei YanchiJuewei Yanchi is made from bird's nest and chicken wing tips, slowly simmered to create a clear broth with a smooth texture and rich nutritional value.
Juewei Beef and Shark FinA signature dish featuring beef brisket and shark fin, slow-cooked with aromatic spices for a rich, savory flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Qiqi Large Meat SliceQishi large meat is a dish primarily made with pork. The pork is sliced into large pieces, marinated, and then grilled over charcoal. The meat is tender with a rich and flavorful texture.