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Qiqi烤肉 (Hasi Branch)

烧烤 · ⭐ 2.8

Wanda Huafu, Hexie Avenue

Dishes

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  Original Flavor Mixed Meat

  Original flavor mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced or diced, blanched or boiled, then mixed with seasonings like soy sauce, sesame oil, minced scallion, ginger, garlic, a touch of sugar and salt. It's fresh and the meat is tender.
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  Original Flavor Beef Tendon

  A dish made with beef tendon, slowly stewed to a tender and flavorful texture, preserving its natural taste.
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  Grilled Wagyu Beef

  Charcoal-grilled wagyu is a dish made with premium wagyu beef, marinated and then grilled over charcoal. Wagyu typically uses cuts such as shoulder, ribeye, or tenderloin, which are slowly roasted over charcoal to achieve a tender, juicy texture with a slightly charred surface, preserving the natural aroma of the beef.
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  Beef Upper Back

  Beef tenderloin is a dish made from the tender meat above the cow's shoulder, sliced or cubed and cooked by stir-frying, stewing, or grilling. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
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  Juewei Yanchi

  Juewei Yanchi is made from bird's nest and chicken wing tips, slowly simmered to create a clear broth with a smooth texture and rich nutritional value.
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  Juewei Beef and Shark Fin

  A signature dish featuring beef brisket and shark fin, slow-cooked with aromatic spices for a rich, savory flavor.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Qiqi Large Meat Slice

  Qishi large meat is a dish primarily made with pork. The pork is sliced into large pieces, marinated, and then grilled over charcoal. The meat is tender with a rich and flavorful texture.

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