Hu Family Restaurant (Yingpan Road Store)
其他美食 · ⭐ 3.6
No. 71, Zhongxing Road
Dishes
He Shui Tofu PuddingHe Shui Tofu Pudding is a traditional Chinese dessert made primarily from soybeans, processed through grinding, boiling, and solidifying. It has a smooth and delicate texture and is usually served with brown sugar syrup or osmanthus sugar syrup.
Spicy Pepper Pork Head Rice Bowl尖椒猪头肉盖饭以煮熟的猪头肉切片铺于白米饭之上，搭配新鲜尖椒炒制而成。猪头肉经过卤制后软烂入味，尖椒提供清脆口感与微辣风味，二者共同覆盖在热米饭上，形成一道简单实惠的主食菜肴。
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
New Brand Sichuan Boiled FishNew Brand Sichuan Boiled Fish is a Sichuan dish made with fresh fish and vegetables such as mung bean sprouts and wood ear mushrooms, cooked with chili and Sichuan peppercorns. The fish is tender, and the broth is spicy and fragrant.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Pickled Pepper and Celery Stir-Fried BeefPickled Pepper and Celery Stir-Fried Beef is a Chinese dish made with beef, pickled peppers, and celery, stir-fried quickly in hot oil. It has a fresh and fragrant taste with the sour and spicy flavor of pickled peppers and the crisp aroma of celery.
Tomato and Egg Rice SetTomato and egg rice set consists of eggs, tomatoes, and rice. Eggs are fried first, then tomatoes are added and stir-fried, finally served with rice.
Sour Soup Pork SlicesA Sichuan dish featuring tender pork slices cooked in a tangy, spicy broth with fermented vegetables and chili.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.