Pang Ding · Old Beijing Copper Pot Hot Pot (Shiyan Branch)

Name: Pang Ding · Old Beijing Copper Pot Hot Pot (Shiyan Branch)
Rating: 3.5

火锅 · ⭐ 3.5

No. 101, Building 25, Shiyang New Village, beside Songbai Road

Dishes

Northeast Sour Cabbage
Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Inner Mongolian Lamb
Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
High-Calcium Lamb
High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.