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Yihe Spring • Taizhou Cuisine (Liu Fang Branch)

江浙菜 · ⭐ 4.5

Yihe Sunshine Building, Block C, 6th Floor, No. 12 Dongtucheng Road, Heping Street

Dishes

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  Dongpo Pork New

  Dongpo pork is made from fatty pork belly, blanched and then slowly stewed with yellow wine, soy sauce, and rock sugar. The meat is cut into cubes, pan-fried until golden, then simmered gently until tender and flavorful.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Stir-Fried Scallop Meat

  Stir-fried scallop meat is a dish featuring fresh scallop meat as the main ingredient, typically stir-fried with vegetables like green pepper, red pepper, and onion. The scallops are cleaned, marinated with rice wine and a pinch of salt, then quickly stir-fried with diced vegetables, seasoned with soy sauce and oyster sauce, and finished with a cornstarch slurry.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Hangzhou-style pan-fried buns

  Hangzhou-style pan-fried buns are made with pork and cabbage filling, pan-seared until golden and crispy on the bottom while remaining slightly moist on top, offering a perfect balance of crispy exterior and tender interior.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Clay Pot Duck Stew

  Old duck stew in a clay pot, featuring ginger slices, green onions, goji berries, and slow-cooked over low heat. The duck meat becomes tender and flavorful, with a rich broth that preserves the duck's natural aroma and nutrition.
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  Braised Organic Fish Head from Qiandao Lake

  Made with organic fish head from Qiandao Lake, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then simmered after blanching. The fish head is tender and the broth rich, preserving the original flavor.
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  Crab Stir-Fried Rice Noodles

  Crab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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