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Jixiang Dumpling (Zhongyang Jindi Branch)

小吃快餐 · ⭐ 3.8

No. 61, Jianning Road

Dishes

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  Family Feast Pork Dumplings

  A hearty dumpling filled with pork, shrimp, and mushrooms, served in a savory broth.
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  招牌小馄饨

  招牌小馄饨以瘦猪肉和虾仁为主要馅料，包裹在薄皮中，煮熟后汤清味鲜。通常搭配葱花、香菜和少许酱油调味，可选择加入紫菜、蛋花等配料。
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  番茄牛肉馄饨

  番茄牛肉馄饨以新鲜牛肉和番茄为主要食材，将牛肉剁成馅料，加入调味料搅拌均匀后包入馄饨皮中，煮熟后与切块的番茄一同炖煮，使汤汁酸甜浓郁，馄饨鲜香可口。
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  Carrot and Pork Dumplings

  Carrot and pork dumplings are made with fresh pork and grated carrot, hand-folded into delicate wrappers. They are boiled until tender and served in a light broth for a savory, nutritious meal.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Spicy Oil and Vinegar

  A spicy oil and vinegar dressing commonly used in Sichuan cuisine, especially for cold noodles or salads, offering a bold, tangy, and fiery flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Shiitake and Shepherd's Purse Dumpling Noodles

  A savory noodle dish featuring dumplings filled with fresh shiitake mushrooms and shepherd's purse, served in a light or rich broth.
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  Shiitake and Water Shield Pork Dumplings

  Xianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.

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