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Jiao Guanzan (Baolong Store)

小吃快餐 · ⭐ 4.1

Bao Long Plaza, Yinzhou District

Dishes

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  Orchid Tofu Cubes

  A Chinese home-style dish made with tofu cubes stir-fried with vegetables like carrots and bell peppers, offering a fresh and savory flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Wood Apple Jelly

  Wood apple jelly is a traditional Chinese dessert made from the seeds of the wood apple tree, known for its smooth texture and sweet taste.
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  Salted Pepper Rice Cake

  A Chinese home-style dish made with rice cakes stir-fried with vegetables and seasoned with salt and pepper, offering a savory and slightly crunchy texture.
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  Grilled Vegetable Rice Cake

  A Chinese dish made by grilling rice cakes with vegetables like carrots, peppers, and onions. The rice cake is soft and sweet, while the vegetables are fresh and tender, creating a deliciously balanced flavor.
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  Wang Zhong Wang Rice Cake

  A Chinese home-style dish made by stir-frying glutinous rice cake with腊 meat, mushrooms, and vegetables, offering a soft and savory flavor.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Seaweed Rice Cake

  A Chinese dish made with glutinous rice cakes stir-fried with seaweed and seasonings, offering a savory and slightly sweet taste.
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  Scallion Pork Tenderloin

  A dish made with pork tenderloin stir-fried with scallions, resulting in a tender and aromatic flavor.
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  Tender Chicken Strips

  Fragrant and tender chicken strips are made by slicing chicken breast into strips, marinating them, then coating with a thin layer of starch or batter before frying or pan-frying. The finished dish has a slightly crispy exterior while the inner chicken remains tender and juicy.

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