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Tuen Mun Tea House

小吃快餐 · ⭐ 3.8

3rd Floor, Jiulonghui, Min Tang Road

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Crunchy Egg Waffle

  A Hong Kong-style dessert made from egg, flour, milk, and baking powder, cooked in a special mold to create a crispy exterior and soft, elastic interior. Often served with condensed milk or ice cream.
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  Curry Fish Dumplings

  Curry fish tofu is a dish made primarily from fish meat, seasoned with curry. The fish meat is finely processed into fish tofu, then combined with a rich and aromatic curry sauce, creating a unique texture.
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  Salted Egg Yolk Egg Cakes

  Salted egg yolk egg waffles are sweet treats made from eggs, flour, milk, and sugar, with salted egg yolk bits mixed in and cooked in a special mold. Crispy outside, soft inside, the savory egg yolk flavor blends perfectly with creamy sweetness.
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  Handmade Stocking Milk Tea

  A Hong Kong-style milk tea made by steeping black tea in hot water, then filtering it through a cotton sock to remove tea leaves, resulting in a smooth and rich flavor with a hint of sweetness.
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  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
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  Mixed Sauce Rice Noodle Roll

  Steamed rice noodle rolls filled with pork and shrimp, topped with a special sauce made from soy sauce, oyster sauce, sugar, and garlic.
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  Hong Kong Red Bean Ice

  A classic Hong Kong dessert made with chilled red bean paste blended into a smooth icy texture, offering a refreshing and sweet treat.
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  Sauce-Braised Egg Balls

  A Chinese home-style dish made with eggs stir-fried in a savory soy-based sauce, tender and flavorful.
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  Famous Shaomai

  Famous Shaomai is made with pork, shrimp, and mushrooms, seasoned with scallions and ginger, hand-rolled and steamed. The wrapper is thin and elastic, with a juicy and flavorful filling.

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