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Xiao Hong Zhong • Beef Tripe Bistro (Haidian Wuxiu Ju Dian)

火锅 · ⭐ 4.4

Shop at Ground Floor, Building 10, Enji Xiyuan Office Building, Linglong Road

Dishes

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  Signature Beef Offal Hot Pot

  Signature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with scallions, ginger, garlic, star anise, and cinnamon. The broth is based on beef bone stock or water, seasoned with doubanjiang, chili, and Sichuan pepper for rich flavor. Enjoy by boiling the offal or adding vegetables and tofu.
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  Signature Beef Noodle Soup

  Signature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
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  Fried Enshi Potatoes

  Fried Enshi potatoes is a deep-fried dish made primarily from potatoes. The peeled potatoes are cut into strips or slices, marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Beef Bone Hot Pot

  Beef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato Beef Brisket Rice

  Beef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
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  Red-braised Lamb Rack Hot Pot

  A hearty hot pot featuring slow-cooked lamb racks in a rich, savory broth with vegetables and aromatic spices.
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  Classic Hot Dry Noodles

  Classic hot dry noodles are made primarily with noodles, seasoned with sesame paste, sesame oil, vinegar, chili oil, and other condiments. The noodles are mixed thoroughly to absorb the sauce, resulting in a rich aroma and unique texture.
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  Flavorful Beef Offal Noodles

  Beef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After blanching to remove odor, the offal is stewed with spices until tender, then mixed with cooked rice noodles and seasoned with broth or sauce. Some versions add chili oil, green onions, and cilantro for extra flavor.
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  Fresh Boiled Beef Tripe Hot Pot

  Freshly boiled beef tripe hot pot features beef, beef tripe, and beef brisket. Sliced ingredients are quickly blanched in boiling water to retain tenderness. Enjoy with dipping sauce or plain. Simple and quick to prepare.

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