Hongli Old Changsha Street Food (Sifang Commercial City Branch)
小吃快餐 · ⭐ 4.4
Sifangping Building Materials Market (formerly Hongli Barbecue Night Market)
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Flaming SquidA stir-fried dish of fresh squid with chili, garlic, and ginger, known for its spicy flavor and fiery presentation.
Fiery Squid RingsA spicy Sichuan dish featuring fresh squid rings stir-fried with chili, garlic, and ginger for a bold, fiery flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Old Changsha Street StallOld Changsha Street Stall features stir-fried dishes with main ingredients such as pork liver, green pepper, red pepper, and garlic chives, cooked quickly over high heat to preserve the original flavor and crisp texture, seasoned mainly with salty-savory taste and a hint of spiciness, representing authentic Hunan street food.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Golden Basil Frog LegsFresh frog legs stir-fried with basil, garlic, and chili, delivering a fragrant and spicy flavor.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Hongli Sui LuoA dish made with fresh snails stir-fried with chili, garlic, and ginger, offering a fragrant and spicy flavor.
Hongli Shrimp TailsHongli shrimp tails are made from fresh large shrimp tails, marinated and deep-fried until crispy outside and tender inside, then served with a secret sauce for a uniquely delicious, slightly spicy flavor.