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Fanjiang·Xianyu Huoguo (Wukesong Wanda Store)

火锅 · ⭐ 4.4

Level 5, Building 3, Wukesong Wanda Plaza, No. 69 Fuxing Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Sliced Beef with Bell Peppers

  Double Pepper Tender Beef is a dish made with beef as the main ingredient, paired with green and red peppers. The beef is sliced and marinated with seasonings, then quickly stir-fried together with sliced green and red peppers to keep the beef tender and the vegetables crisp.
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  Hand-Mashed Shrimp Paste Two-Way

  Hand-mashed shrimp paste served in two ways is a dish made primarily from fresh shrimp, which is manually pounded into a smooth shrimp paste. The shrimp paste can be enjoyed in two different ways: one is steamed or boiled to preserve its natural flavor, and the other is pan-fried or stir-fried to enhance aroma. It is typically served with vegetables or soup base to highlight the tender and fresh texture of the shrimp.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Stone-ground Black Bean Curd

  Stone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
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  Secret Spicy Oil Pot

  The secret red oil base is made by simmering beef tallow, chili peppers, Sichuan peppercorns, and other ingredients to create a rich red oil seasoning. It is then combined with vegetables, meats, and soy-based products to create a flavorful hot pot. The cooking process emphasizes precise heat control and careful spice ratios to produce a deeply aromatic and rich broth.
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  秘制红油锅+骨汤锅

  秘制红油锅+骨汤锅是一款经典的双拼火锅组合。红油锅以牛油、多种辣椒和秘制香料熬制，色泽红亮，麻辣鲜香，适合涮煮毛肚、鸭肠等食材；骨汤锅采用猪骨、鸡架慢炖数小时，汤色乳白，醇厚鲜美，适合涮煮蔬菜、菌菇和豆制品。两种汤底一辣一鲜，满足不同口味需求，搭配自选蘸料，口感层次丰富。
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  翻江鮰鱼

  Fanjiang Tuna is a dish primarily made with catfish, typically using fresh live catfish that is cleaned and then pan-fried until golden brown on both sides. It is then stewed with seasonings such as scallions, ginger, garlic, soy sauce, and cooking wine to infuse the fish meat with flavor. Some recipes add tofu or vegetables during cooking to enhance the texture and depth of taste.
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  Sichuan Peppercorn Beef Tallow Hot Pot

  Gong椒牛油锅 is made with fresh beef tallow as the base, stir-fried with Gong pepper, doubanjiang, Sichuan peppercorns, ginger, garlic, then cooked with beef slices, tripe, and beef throat.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Tremella, Red Date, and Pear Soup

  Silver ear fungus, red dates, and pear soup is primarily made from silver ear fungus, red dates, and snow pears. After soaking the silver ear fungus, tear it into small pieces and cook it together with red dates and pears (with seeds removed) in a pot. Bring to a boil, then simmer over low heat until the silver ear becomes soft and the broth thickens.
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  Sturgeon

  Sturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.
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  Qiannan Tomato Hot Pot

  Qian Nan tomato pot is made primarily with fresh tomatoes, combined with辅料 such as pork, tofu, and potatoes, and simmered in water or broth. The preparation involves first stir-frying the tomatoes to extract their juice, then adding other ingredients and slowly cooking them over low heat to allow the flavors to blend.

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