Haidilao Hot Pot (Gonglian CC Branch)
火锅 · ⭐ 4.8
No. 292 Yan'an Road, Gonglian Building, 5th Floor, Room 518

Dishes
Inner Mongolia Sand Onion Lamb RollsFresh lamb slices wrapped around wild sand onion, hand-rolled and steamed, offering tender meat and aromatic, crisp greens from the grasslands.
Salted Egg Yolk Shrimp PasteSalted egg yolk shrimp paste is a dish made from fresh shrimp and salted egg yolk. Shrimp is minced, seasoned, and mixed to form a smooth paste. The steamed and crushed egg yolk is blended evenly with the shrimp paste, then shaped by steaming or pan-frying. The finished dish has a golden color and a delicate, chewy texture.
Signature Large-Grain Shrimp DumplingsSignature large-grain shrimp paste, made from fresh shrimp, carefully processed to retain large pieces of shrimp meat, then mixed with an appropriate amount of starch and egg white, stirred into a smooth paste. During cooking, the shrimp paste is squeezed into丸-shaped balls and boiled in hot water until cooked through, resulting in a tender texture and rich shrimp flavor.
Stir-fried Pangasius Fish SlicesLao Pai Basa Fish Slices use fresh basa fish as the main ingredient, finely sliced and marinated with a specially prepared seasoning to infuse flavor. During cooking, the fish slices are gently blanched to preserve their tender texture. Finally, they are served with an assortment of vegetables or soy-based products and a rich, flavorful broth, creating a dish that is visually appealing, aromatic, and delicious.
Braised Beef Tendon BallsLao Pai Beef Tendon Balls are meatballs made primarily from beef tendon and pork. After mixing and marinating, they are hand-formed into spheres and then boiled or fried. The result is a chewy, elastic texture, often served with broth or sauce.
Stir-fried Duck IntestinesLao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.