Close

Five Seconds Sichuan Fish Hot Pot (Dajiang Branch)

火锅 · ⭐ 4.0

100 meters southwest of the intersection of Dajiang Middle Road and Wangjiang Street

Dishes

• 

  Wu Fish Dumplings

  Wu fish dumplings are a traditional Sichuan snack made with fresh black fish meat filling wrapped in thin dough, typically served in clear broth or spicy oil sauce.
• 

  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
• 

  Special Wooden Bucket Fish

  Fresh fish stewed in a wooden bucket with special sauce and vegetables, delivering rich flavor and tender meat.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Sour Cabbage Fish

  A Sichuan dish featuring tender fish slices cooked with sour cabbage, delivering a tangy and spicy flavor.
• 

  Sour Cabbage Hot Pot

  Sour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.
• 

  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
• 

  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
• 

  Crispy Fish Fillet

  Fresh fish fillets coated in batter and deep-fried until golden and crispy, with a tender interior.
• 

  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.

Reviews