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Xi Jia Cai Guan (Guibuyuan Branch)

农家菜 · ⭐ 4.0

No. 45 Zuihua Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Bao Tou Fish Hot Pot

  A hot pot dish featuring Bao Tou fish, served with tofu, cabbage, and vermicelli in a clear or spicy broth, known for its fresh taste and rich flavor.
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  Braised Chicken in Hanging Pot

  Stewed chicken in a hanging pot with potatoes, vermicelli, and green peppers, slowly cooked with special seasonings.
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  Kung Pao Vegetable Cubes

  A Sichuan-style vegetarian dish made with diced seasonal vegetables stir-fried in a sweet and sour sauce with peanuts, garlic, and chili.
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  Unbelievable Chicken Feet

  Chicken feet are simmered with chili, Sichuan pepper, ginger, and garlic to create a rich, spicy flavor. The tender yet chewy texture makes this dish unforgettable.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Oil Stick Love Pineapple

  A creative dish combining crispy oil sticks with sweet pineapple chunks, drizzled with honey or syrup for a delightful contrast of textures and flavors.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Scallion Pancake

  A traditional Chinese snack made by wrapping scallions in dough and pan-frying until crispy, with a savory and aromatic flavor.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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