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Cui Hua He Lao Wang · Northeast Charcoal BBQ (Jianghan Road Branch)

烧烤 · ⭐ 4.4

100 meters east of the intersection of Zhongshan Avenue and Minsheng Road

Dishes

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  Flower-shaped Squid

  A Chinese dish featuring squid cut into a flower-like shape and stir-fried or deep-fried, resulting in a tender and crisp texture with savory flavor.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Hand-ground Black Pepper Beef Salad

  A dish of tender beef slices tossed in freshly ground black pepper sauce, offering a rich and aromatic flavor.
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  Sandy Onion Mixed with Lamb Leg Meat

  A cold dish made from fresh sandy onion and tender lamb leg meat, lightly seasoned and mixed for a refreshing, nutritious meal.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Tomato Beef Noodle Dumpling Soup

  A hearty soup made with tomatoes, beef, and homemade dough dumplings, simmered to perfection for a rich, tangy flavor.
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  Brown Sugar Rice Cake

  Red sugar rice cake is a traditional sweet made from glutinous rice flour, red sugar, and water, steamed after mixing. Prepare by blending glutinous rice flour with red sugar, adding water to form a paste, pouring into a mold, steaming until cooked, then cooling and slicing for serving.
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  Handmade Yanbian Kimchi

  Handmade Yanbian kimchi is made from fresh cabbage and seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
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  Classic Fresh Mixed Bird's Nest and Shark Fin

  A traditional cold dish made with fresh bird's nest and shark fin, tossed in a secret sauce with vegetables for a refreshing and nutritious meal.
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  Lychee Kidney

  Lychee kidney is a Chinese dish made primarily from pork kidneys, stir-fried with lychee flesh, scallions, ginger, and garlic. The kidneys are tender, the lychee adds a refreshing sweetness, and the dish features a balanced blend of fragrance and umami.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
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  Sour Cabbage with Pork Belly

  Sour cabbage mixed with pork belly is a dish made primarily from pork belly and sour cabbage. Cook or pan-fry sliced pork belly until slightly crispy, soak chopped sour cabbage in water to remove saltiness, then mix both ingredients and season with garlic, chili, soy sauce, etc.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Qingdao Shrimp

  A dish featuring fresh shrimp stir-fried with scallions, garlic, and ginger, seasoned with soy sauce and cooking wine, resulting in a savory and aromatic seafood specialty.
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  Fresh Mixed Beef Brisket

  Fresh mixed beef brisket uses tender brisket meat, blanched and sliced, then tossed with scallions, cilantro, garlic, and seasonings for a crisp, flavorful dish.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Bird Egg and Chives Stir-fry

  Made primarily from bird eggs and chives, stir-fried quickly. The dish has a bright color, tender texture, and fresh aroma, highlighting the natural flavor of the ingredients.

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