Close

Haoyou Lai Sour Fish (Meigui Bay Branch)

川菜 · ⭐ 3.7

No. 133 Chenjiaying, Chenjia Community, Ground-floor Shop

Dishes

• 

  Modern Dumplings

  A creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
• 

  Lemon Fish

  Lemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
• 

  Clear Soup Fish

  Fresh fish cooked in clear broth with ginger and scallions, resulting in a delicate and savory dish.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
• 

  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
• 

  Sweet and Sour Fish Cubes

  A classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.
• 

  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
• 

  Sour Cabbage Stir-fried with Pork Slices

  A classic Chinese dish featuring pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.
• 

  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

Reviews