Couple's Spicy Hot Pot (Changke Garden Community Store)
小吃快餐 · ⭐ 3.6
Room 104, Unit 1, Building 52, Changke Garden Residential Community
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Normal Spicy Hot PotA Chinese-style hot pot dish made with vegetables, tofu, meat, and seafood in a spicy and numbing broth, popular as a quick meal.
Fried Enoki Mushroom RollsFried Enoki Mushroom Rolls are made by wrapping vegetables and enoki mushrooms in a thin batter, then deep-fried until golden and crispy.
Juicy Grape Juice with Fruit PiecesA refreshing drink made from fresh grapes with added fruit pieces for a rich, juicy texture and sweet-tart flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Hot Pot Chili OilA spicy chili oil made from dried chilies, Sichuan peppercorns, and aromatic spices, used to enhance the flavor of hot pot dishes.