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Yinshi Manor (Shangdongcheng Branch)

地方菜 · ⭐ 3.7

No. 25 Taixing Road, Renmin East Road

Dishes

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  Dai-Style Small Wood Ear Mushrooms

  A Yunnan specialty featuring small wood ear mushrooms stir-fried with garlic, chili, and lemongrass for a tangy and spicy flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Thick Dried Meat

  A traditional Chinese dish made from thick-cut pork or beef, cured and dried to create a savory, chewy texture, commonly used in stir-fries or stews.
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  Xuanwei Ham

  Xuanwei Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and air-dried for months. It has a rich aroma and savory flavor.
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  Dried Chili Salted Pork

  A Sichuan-style dish made by curing pork belly with dried chili, salt, and spices, then air-drying for a savory, slightly spicy flavor.
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  Special Stir-Fried Chicken

  A stir-fried chicken dish made with chicken and vegetables like bell peppers and onions, seasoned to a spicy and savory flavor.
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  Stir-fried Garlic Shoots with Ham

  A simple and flavorful dish made by stir-frying garlic shoots with ham, combining the crisp texture of the shoots with the savory taste of ham.
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  Bean Sprout and Pork Dumpling Soup

  A savory soup made with fresh bean sprouts and pork dumplings, simmered in broth for a delicate, nourishing flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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