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Man Ba Qi Old Beijing Copper Pot Hot Pot (Anhui Flagship Store)

火锅 · ⭐ 4.7

Southeast corner of the intersection of Yuexi Road and Wangjiang West Road, adjacent to China Minsheng Banking Corporation

Dishes

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  One-Meter Knife Sliced Pork

  A Sichuan dish featuring thinly sliced pork cut with a large knife, quickly stir-fried to retain tenderness and seasoned with savory flavors.
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  Eight Banner Secret Traditional Condiment

  An aromatic blend of spices and seasonings, this traditional condiment is made with soy sauce, garlic, scallions, chili oil, Sichuan pepper powder, and sesame paste, ideal for dipping grilled meats, hot pot, or cold dishes.
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  Sun Roll

  Sun roll is a rolled food made primarily from eggs, carrots, ham, and green onions. Eggs are beaten and fried into an omelet, then spread with chopped carrots, ham, and green onions, rolled up, and sliced into segments. It is commonly served for breakfast or as a light meal.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Cut Tender Lamb

  Fresh lamb is hand-cut into thin slices and quickly cooked, resulting in tender and juicy meat with a natural flavor.
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  Manchu Sea Buckthorn Juice

  Manchu sea buckthorn juice is made primarily from sea buckthorn berries, processed by washing, pressing, and filtering. It has a tangy sweet taste and is rich in vitamin C and various nutrients, known for clearing heat, detoxifying, and boosting immunity.
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  Manchu Hot Pot Lamb

  A traditional Manchu dish featuring thinly sliced lamb cooked in a clear broth, served with simple seasonings like scallions and ginger for a fresh, savory taste.
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  Lamb Skewers

  Lamb skewers are a dish made primarily from lamb, which is cut into pieces and threaded onto bamboo skewers. After marinating, the meat is grilled. Onions, green peppers, and other ingredients are often added to the skewers to enhance the flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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