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Golden Grade Sour Cabbage Fish (Lukou Street Branch)

川菜 · ⭐ 3.5

No. 117, Lukou Street

Dishes

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  Farming-style Twice-Cooked Pork

  Farmhouse stir-fried pork belly is made with fatty pork slices, boiled first then stir-fried with green peppers and scallions. Seasoned with doubanjiang, fermented black beans, ginger, and garlic, the meat becomes slightly crispy with rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Scallion Oil Lotus Root Slices

  A cold dish made from sliced lotus root tossed in scallion oil, garlic, and seasonings. Crisp texture with a fragrant onion flavor.
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  Premium Sour Fish with Pickled Cabbage

  Golden Spicy Fish Soup features fresh grass carp, pickled mustard greens, ginger, garlic, and dried chilies. Fish slices are marinated with wine and starch, then stewed with the greens in a fragrant broth. The soup is slightly yellow, with tender fish and crisp pickled vegetables.
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  Green Pepper, Tofu Skin, and Edamame with Shredded Pork

  A classic stir-fry featuring shredded pork, green peppers, tofu skin, and edamame, seasoned to perfection.
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  Green Pepper and Kelp Strips

  A refreshing cold dish made with green peppers and soaked kelp strips, tossed in a savory dressing for a crisp and flavorful bite.
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  Stir-Fried Chicken Offal with Leeks

  A stir-fry dish made with chicken offal and leeks, known for its savory flavor and crisp texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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