Mingxuan Rotating Hot Pot (Baolong Store)
火锅 · ⭐ 3.7
1st Floor, Jiaozhou Bao Long Plaza, No. 97 Fuzhou South Road
Dishes
One Large ShrimpOne large shrimp is a dish made primarily with fresh large shrimp, steamed or boiled simply. The main ingredient is shrimp, and the cooking method is steaming or boiling, with a light flavor that highlights the freshness of the shrimp.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
Spicy Chicken Feet in SauceBoneless chicken feet are blanched and then marinated in a special sauce made with soy sauce, vinegar, sugar, garlic, ginger, and chili for a flavorful, crisp texture.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Fried Pork RindSpecial fried pork rind is a traditional Chinese snack made mainly from pork rind, deep-fried to achieve a crispy texture. It is often served as an appetizer or snack.
Pig Brain FlowersPig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
Secret-Recipe Chicken BreastGrilled or baked chicken breast marinated with secret seasoning for a tender texture, perfect with rice or vegetables.
Pork CracklingsPork cracklings are made by frying or roasting the solid residue from rendered pork fat, resulting in a crispy and savory snack or side dish.
Homemade Fried EggFried eggs are made by mixing eggs with seasonings, then frying in hot oil until golden brown on the outside and fully cooked inside. Main ingredients are eggs and cooking oil, with optional additions like salt or green onions.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.