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Four Great Heroes (Mingtianhuacheng Store)

小吃快餐 · ⭐ 3.6

No. 462 Zhouxing Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Salty Flaky Flatbread

  A savory flatbread made with flour, oil, and salt, folded and pan-fried to create a flaky, crispy texture with a rich, salty flavor.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Salty Tofu Pudding

  A Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
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  Deep-fried Crispy Pancake with Fried Dough Sticks

  Deep-fried crispy pancake with fried dough sticks is made from flour, oil, and water. The main ingredients are flour, oil, and fried dough sticks. The method involves rolling out the pancake and inserting the fried dough sticks before frying or pan-frying.
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  Sweet Tofu Pudding

  Sweet tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a soft, smooth texture and is typically served with syrup or honey, or with red beans or coconut milk.
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  White Glutinous Rice Ball

  White glutinous rice ball is a food made mainly from glutinous rice and steamed with appropriate water. The outer layer is soft, and the inside is sweet, usually served as a staple food or snack.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.

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