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Yi Shui Whole Lamb with Bones

地方菜 · ⭐ 3.8

No. 196, Shunxing Road

Dishes

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  Whole Lamb Soup with Bones

  A hearty soup made by slow-cooking whole lamb with bones, resulting in a rich, creamy broth and tender meat.
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  Bone-in Lamb Soup

  A rich and nourishing soup made by slow-cooking lamb bones and meat, resulting in a creamy, savory broth perfect for winter warmth.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Assorted Cold Dishes

  Self-service cold dishes typically include a variety of pre-cut and prepared ingredients such as cucumber, carrot, tofu skin, seaweed threads, wood ear mushrooms, and egg skin. These are usually blanched or marinated and then mixed with seasonings before being arranged on a platter for customers to serve themselves. The primary preparation method is mixing, with common seasonings including soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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