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Cailinji (Jiangdizhonglu Branch)

小吃快餐 · ⭐ 4.3

No. 11, Jiangti Zhong Road

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Full-Ingredient Hot Dry Noodles

  A traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
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  Fried Sauce Noodles

  A savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
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  Hot Dry Noodles with Tofu Skin and Mung Bean Paste

  A fusion dish featuring hot dry noodles, crispy tofu skin, and sweet mung bean paste—combining textures and flavors from Wuhan street food.
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  Beef Noodle Soup with Thick Sauce

  A traditional Chinese dish featuring beef and rice noodles in a rich, thick broth, seasoned with herbs and spices.
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  Steamed Three-in-One Hot Dry Noodles

  Steamed three-in-one hot dry noodles feature alkaline noodles with beef, beans, and greens, quickly blanched and tossed in sesame sauce, soy sauce, and chili oil for a rich, savory flavor.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Sesame Pan-Fried Buns

  A Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
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  Scallion Oil Stick

  Scallion oil sticks are deep-fried dough snacks made from flour, scallions, and seasonings. The dough is fried until golden and crispy outside, soft inside, with a fragrant onion flavor.
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  Fresh Frozen Dumplings

  Fresh frozen dumplings are filled with pork and shrimp, wrapped in thin dough, and preserved by freezing. They are boiled until tender and served with a light, savory broth.
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  Fresh Fish Noodle Soup

  A traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.

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