Jiu Jie Yi Ba Old Hot Pot (Chadianzi Store)
火锅 · ⭐ 4.7
No. 385 Huazhaobi Shangheng Street (Jinxi Renjia Phase III)
Dishes
Silky Tofu CubesA dish made with soft tofu cubes simmered in a savory sauce, offering a smooth and rich texture.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Braised Beef CubesA Sichuan-style dish made by slow-cooking beef cubes in a spicy braising sauce, resulting in tender, flavorful meat with a bold numbing and spicy taste.- Dazhou Pickled Mustard Seed Fried RiceA savory fried rice dish made with rice, eggs, and pickled mustard greens from Dazhou, stir-fried to perfection.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。
Bull's Fresh Tripe SlicesBàwáng Xiānyāopiàn is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices to remove fishy odor, then quickly blanched or briefly fried, before being stir-fried with scallions, garlic, ginger, and chili peppers. The finished kidney slices are tender and refreshing, offering a rich and satisfying texture.
Korean Fish Roe Shrimp PasteKorean fish roe shrimp paste is a dish made primarily with fresh shrimp meat and fish roe. The shrimp is chopped and mixed with fish roe, then shaped into small balls and cooked by boiling or steaming.
Spiced Braised Pig IntestinesSpiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.