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Huihe Xiang Braised Chicken Rice (Zhengjing Road Branch)

小吃快餐 · ⭐ 3.5

No. 38-2, Zhengjing Road

Dishes

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  Gummy Rice Cake

  A traditional Chinese dessert made from glutinous rice, steamed or fried to a soft, chewy texture. Often served with brown sugar, peanuts, or red bean paste for a sweet and satisfying taste.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Lotus Root Pockets

  Crispy lotus root pockets are a Chinese snack made with lotus slices filled with seasoned meat filling, then deep-fried until golden and crispy. The lotus slices are crunchy while the meat filling is tender and flavorful, creating a rich and layered texture.
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  Spicy Pork Steamed Bun

  Spicy pork sandwiched in a baked flatbread, seasoned with chili and spices.
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  Braised Tofu Rice

  Braised tofu served over steamed rice, seasoned with soy sauce, wine, and savory ingredients like pork and mushrooms.
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  Braised Pork Ribs with Rice

  Huangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
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  Huangmen Shengang Tofu Rice

  A savory dish featuring tender tofu simmered in a yellow sauce with pork, mushrooms, and peas, served over steamed rice.
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  Braised Pork and Radish Rice

  A hearty dish of braised pork and radish served over rice, featuring tender meat and flavorful broth.
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  Black Pepper Chicken Nuggets

  Black Pepper Colonel Chicken Nuggets are made from chicken breast, cut into small pieces, marinated with seasoning, then coated in starch or flour and deep-fried until golden and crispy. Finally, they're stir-fried with black pepper sauce to absorb the aromatic flavor.

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