Niu Za Jiang (Qianshan Peninsula Branch)
小吃快餐 · ⭐ 3.5
Unit 1-1, Building 1, Qianshan Peninsula International, No. 2, Tonghui Avenue
Dishes
Original Soup Beef Rice NoodlesA traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
Signature Beef Offal Noodle SoupSignature Beef Offal Noodle Soup is a noodle soup made with beef offal (such as beef stomach and tongue) and a special sauce, mainly consisting of beef offal, noodles, spices, and seasoning sauce. It is cooked by stewing, offering a rich and flavorful taste.
Signature Beef Shank NoodlesA hearty dish featuring slow-cooked beef shank served over handmade noodles in a rich, savory broth.
Special Beef Small BowlSpecial Beef Small Bowl is a small bowl dish mainly made with beef, usually using tender beef and seasonings such as green onions, ginger, and garlic, cooked by stewing or stir-frying, with a fresh and tender texture and unique flavor.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.- Special Ox Penis NoodlesA hearty dish featuring ox penis simmered in broth, served with chewy noodles and aromatic spices.
Braised Beef Tendon Rice NoodlesA Chinese dish featuring beef tendon and rice noodles braised in a savory sauce, tender and flavorful.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature tender beef tendon simmered in a rich sauce, served with rice noodles that absorb the savory flavors.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.