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Ricoh Shabu Shabu (Yan Shan Store)

火锅 · ⭐ 4.2

West side of the intersection of Yingfeng 1st Lane and Yingfeng Street (east side of Yingfeng 1st Li)

Dishes

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  Three Yangs Open the Prosperity

  San Yang Kai Tai is a dish made primarily of pork tenderloin, ham, and eggs. Pork slices are alternately wrapped with ham slices, coated in a mixture of egg white and starch, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served at festive banquets.
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  Kyocera Dipping Sauce

  Kyocera dipping sauce is made from soy sauce, vinegar, garlic, chili oil, and cilantro, commonly used with grilled meat, cold dishes, or hot pot. Mix ingredients in proportion and stir well to create a flavorful sauce.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Premium Lamb Tenderloin

  Premium lamb neck meat from the back, sliced and quickly stir-fried or涮煮, retains tender texture. Seasoned with basic spices.
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  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Shrimp and Beef Dumpling Platter

  Shrimp and beef meatballs are made from fresh shrimp and beef, hand-mixed and shaped into round balls, then boiled or steamed. Shrimp balls use shrimp as the main ingredient with a little starch and seasoning; beef balls use beef with scallion-ginger water, egg white, and starch. The finished balls are tender and elastic, perfect when served together.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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