彭耕记猪油炒小菜(喜盈门店)
家常菜 · ⭐ 4.5
Shop No. 3-205, 2nd Floor, Building 3, 'Xiyin Fan Cheng', No. 36, Section 3, Wanjiali Middle Road, Guitian Subdistrict
Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Pork Knuckle and Radish SoupPork knuckle and radish soup is made by blanching pork knuckles to remove odor, then simmering with white radish until the bones are tender and the radish soft, resulting in a clear broth with a fresh, savory taste.
Old Changsha Peng's Beer DuckOld Changsha Peng's Beer Duck is a traditional Hunan dish made by slow-cooking duck with beer and spices, resulting in tender meat infused with rich beer aroma.
Imperial Concubine's Drunk ChickenA classic Cantonese dish featuring chicken marinated in yellow wine and steamed, then glazed with a savory sauce of wine, soy sauce, and sugar.
Spicy Pork with Black PepperA Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
Sour Cabbage Stir-Fried with Rice NoodlesA popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
Sour Radish with Beef TripeA cold dish made with beef tripe and pickled radish, tossed in spicy oil, garlic, and vinegar for a crisp, tangy flavor.
Ghost Hand Braised BeefA Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Sesame Oil Pig Blood SoupA traditional Chinese soup made with fresh pig blood, sesame oil, ginger, and scallions, known for its smooth texture and rich aroma.