Jiaonan Taste · Jiaodong Seafood · Sea Urchin Dumplings (Shuicheng Road Branch)
鱼鲜 · ⭐ 4.4
West Entrance Pavilion, Bihai Yundu, No. 17, Shuicheng Road
Dishes
Potato Shreds Stewed with AbaloneA dish combining tender potato shreds with succulent abalone, slowly stewed to create a rich and balanced flavor.
Braised Abalone with Chinese YamA dish featuring fresh yam and abalone braised together in a savory sauce, known for its tender texture and rich flavor.
Spiced Clam Stir-fryA dish of fresh clams stir-fried with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Volcanic Stone Grilled Wagyu BeefPremium wagyu beef grilled on volcanic stone for a tender, flavorful experience.
Pan-fried Pork RibsA classic Chinese home-style dish featuring pork ribs pan-fried and stir-fried with aromatics, resulting in tender, flavorful meat.
Langya Stir-Fried ChickenLangya Stir-Fried Chicken is a Chinese dish made with chicken and vegetables like green peppers and onions, stir-fried to a savory and slightly spicy flavor.
Roast Young PigeonA dish made by roasting young pigeons over charcoal after marinating, resulting in crispy skin and tender, juicy meat.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Fresh Shrimp Noodle SoupA soup made with fresh shrimp and small dough balls, seasoned with scallions and ginger for a light, savory flavor.