Bamboo Forest Music Restaurant
特色菜 · ⭐ 3.8
No. 15A, Yan'an 1st Road
Dishes
Nanru Crispy PorkA Chinese dish made by marinating pork belly in fermented red bean curd (nanru), then deep-frying until crispy, resulting in a savory and tender texture.
Home-style Braised Sea BassFresh sea bass is braised with ginger, scallions, and garlic in a savory sauce made from soy sauce and cooking wine, resulting in tender fish and rich flavor.
Fried Small CroakerA dish made by frying small croaker fish after marinating and coating in batter, resulting in a crispy exterior and tender interior.
Pork Skin JellyPork skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it sets into a gel-like consistency when cooled. The finished product is semi-transparent with a chewy texture.
Electric Grilled SkewersGrilled meat skewers mainly consist of fresh meat (like beef, lamb, or pork) cut into small pieces, marinated, then grilled on bamboo or metal skewers using an electric grill until fully cooked. Common seasonings include soy sauce, cooking wine, garlic, and ginger to enhance flavor.
Steamed Live Bamboo ShrimpA Cantonese dish featuring fresh bamboo shrimp steamed in seasoned water, served with a dipping sauce to enhance its natural sweetness and tenderness.
Cuttlefish Stir-fried with LeeksFresh cuttlefish stir-fried quickly with leeks, resulting in a tender and aromatic dish.
Fennel and Peanut SaladA refreshing cold dish made with fresh fennel and roasted peanuts, seasoned with salt and sesame oil for a crisp, aromatic taste.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.