Guo Wu Mei Lamb Soup
小吃快餐 · ⭐ 4.2
Hongjian Road Nos. 312–316 (next to Maternal and Child Health Care Hospital)
Dishes
Young Ginger Stir-fried Lamb StripsA Sichuan dish made by stir-frying tender lamb strips with young ginger, offering a spicy and aromatic flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Nourishing Lamb Hoof PotNourishing lamb hoof pot is a dish made with lamb hooves and various seasonings and medicinal ingredients, simmered slowly. Lamb hooves are rich in collagen, with a soft and chewy texture, and are combined with spices and broth for a rich flavor.
Stewed Pork with CeleryA classic Chinese home-style dish made by stir-frying minced pork with celery, seasoned to perfection for a savory and crisp texture.
Mutton and Potato ShredsMutton and potato shreds is a stir-fry dish made with mutton and potatoes, where the mutton is sliced and stir-fried with potato shreds, offering a fresh and fragrant taste.
Mutton Soup with RiceA comforting dish of mutton soup served with steamed rice, where the rice soaks up the rich broth for a hearty meal.
Mutton and Offal StewA hearty stew made with mutton and offal, slow-cooked with aromatic spices for a rich, savory flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.