Guohong Northeast Cuisine Dumpling House (University Town Real Estate College Branch)
东北菜 · ⭐ 3.7
No. 99, Chenxi Road, Chenjiaqiao Subdistrict (opposite State Grid)
Dishes
Northeastern Authentic Noodles in BrothNortheastern authentic noodles in broth is a dish mainly made with noodles and a rich sauce made from minced meat, mushrooms, and wood ear fungus. It is mainly cooked by stewing, with a salty and fragrant flavor and a unique braised taste.
Mixed StewStir-fried mixed ingredients stewed together, featuring pork, potatoes, carrots, tofu, and cabbage. Cut into pieces, cooked slowly with water and seasonings until tender and flavorful.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Pickled Chili PorkA Sichuan dish made with pork slices stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Pork, Pickled Cabbage, Chicken, and Mushroom MixA mix of pork, pickled cabbage, chicken, and mushrooms, mainly made by stir-frying or braising.
Tiao Pi Salted Spareribs Rice SetTiao Pi Salted Spareribs Rice Set consists of Tiao Pi, salted spareribs, and rice. Tiao Pi is a thin sheet made from sweet potato starch, while salted spareribs are pork slices stir-fried with salt and seasonings, served with rice.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Egg and Chives Stir-FryEgg stir-fried with chives is a home-style dish using eggs and chives as main ingredients. Eggs are beaten and stir-fried with chopped chives in hot oil, resulting in tender eggs and fragrant chives with a refreshing taste.