Bagong Niurou Tang Guan (Suning Huigu Store)
小吃快餐 · ⭐ 3.7
No. 130 Hengshan Road, Jiangdong Subdistrict, No. 268 Jiqingmen Avenue
Dishes
Baga Beef Bone StickA hearty dish made from beef bones slowly simmered to extract rich flavor and collagen, perfect for nourishment and comfort.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Beef Offal Noodle SoupA savory noodle soup made with beef offal and a rich broth, served with rice noodles.
Beef Tendon and Bone Soup Rice NoodlesBeef tendon and bone soup rice noodles are made with beef tendons and bones, cooked with various spices. The broth is rich, and the rice noodles are smooth and flavorful.
Beef Soup Vegetable RiceBeef soup vegetable rice is a dish made by cooking vegetables and rice in beef broth. The main ingredients are beef, vegetables, and rice, prepared by stewing or simmering, resulting in a delicious and nutritious meal.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Tripe Noodle SoupA dish featuring beef tripe and rice noodles in a savory broth, tender and flavorful.
Freshly Prepared Beef Tendon and Bone MeatFreshly prepared beef tendon and bone meat is a dish made primarily with fresh beef tendons and bones, cooked by stewing or braising. It has a chewy texture and rich flavor.
Yellow Beef Soup Rice NoodlesYellow beef soup rice noodles are a soup dish made with yellow beef, rice noodles, and various seasonings. It is mainly cooked by stewing, with a fresh taste and rich broth.
Yellow Beef Noodle SoupA savory soup made with yellow beef and rice noodles, simmered slowly to create a rich, flavorful broth.