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National Old-style Steamed Bun

小吃快餐 · ⭐ 3.9

Room 3, Floor 1, Unit 3, No. 102, Beijing Street

Dishes

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  Eight Treasure Pickled Vegetables

  Eight Treasure Pickle is a fermented dish made primarily from various vegetables such as radish, cucumber, green beans, chili, cabbage, carrot, lettuce, and garlic. After slicing and salting to remove water, it's mixed with seasonings like soy sauce, sugar, vinegar, Sichuan pepper, and star anise, then sealed and fermented for several days to weeks to develop its rich flavor.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Sugar-Braised Flatbread

  Sugar烧饼 is a traditional Chinese pastry made primarily from flour and sweetened with an appropriate amount of sugar. After kneading and fermentation, it is shaped into a flat cake and sprinkled with sugar crystals on the surface. Baked until golden and crispy, it offers a sweet taste with distinct layers.
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  Old-style Oil and Salt Cake

  A traditional Chinese pastry made with flour, salt, and oil, kneaded, rolled, folded, and pan-fried for a crispy exterior and soft interior with savory flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Fragrant Tofu Brain

  A fragrant tofu brain dish made with tender tofu, savory broth, and seasonings like minced meat and shrimp, offering a rich and delicate flavor.

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