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祥和小洞天麻辣烫(二道街店)

小吃快餐 · ⭐ 3.6

No. 266 Nan Erdao Street, Development No. 6 Building, Basement, North Unit 1

Dishes

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  QQ Chicken Pancake

  A Chinese snack made with chicken and flour, stuffed in a pancake and pan-fried until crispy outside and tender inside.
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  Shredded Pork Steamed Bun

  A traditional Chinese steamed bun filled with minced pork and shredded noodles, known for its tender texture and savory flavor.
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  Taiwanese Black Pepper Sausage

  A savory Taiwanese sausage made from seasoned pork and black pepper, grilled or steamed to perfection.
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  奶香芝士棒

  奶香芝士棒以面粉为主要原料，加入牛奶、鸡蛋和芝士粉制成面糊，将马苏里拉芝士条包裹在面糊中，油炸至金黄酥脆。成品外层酥脆，内里芝士融化，口感丰富。
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  Small Step Chicken

  A Chinese home-style dish made with chicken cubes stir-fried with vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.
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  Fried Potato Tower

  Fried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
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  Fried Bean Sausage

  Fried bean sausage is a deep-fried dish made primarily from soy products, typically using tofu skin wrapped around meat or vegetarian filling, rolled into cylinders, sliced, and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Cornmeal

  Cornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
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  Delicious Braised Fish Cake

  A dish made with fresh fish cake, stir-fried with soy sauce, sugar, and aromatics for a savory, rich flavor.
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  Fried Tofu Puffs with Pork

  Fried tofu pouches stir-fried with pork, a classic Chinese home-style dish. The tofu absorbs flavors after frying or boiling, then is quickly stir-fried with sliced or shredded pork and seasonings like scallions, ginger, and garlic.

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