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豆花姐烂豆花火锅(华山御山首府店)

火锅 · ⭐ 4.8

Shop No. 136, Building 11, East District 7, Huashan Linglong City Yushan Shoufu Residential Community, Wodong Road

Dishes

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  Wutacai

  Wutacai is a leafy green vegetable commonly used in Chinese cooking, especially in winter. It has tender leaves and a mild, fresh flavor, often stir-fried with garlic or simply steamed.
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  Five-Spice Beef Tripe Skewers

  Five-spice beef tripe skewers feature tender beef tripe marinated in five-spice powder and grilled, offering a rich, aromatic flavor.
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  内蒙古羔羊卷

  内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
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  North Cordyceps Flower

  North Cordyceps Flower is a dried fruiting body of the North Cordyceps fungus, made from the mycelium and flower buds, sun-dried or air-dried. It has a crisp texture and mild flavor, commonly used in soups, stews, or cold dishes, known for its health-enhancing properties.
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  Ancient-Style Three-Flavor Pork Knuckle Pot

  Premium pork knuckles slow-cooked using traditional methods. Seasoned with star anise, cinnamon bark, and bay leaves, resulting in a rich broth, tender marrow, and succulent meat. Offers a complex flavor of salty, five-spice, and slightly sweet notes, with a deep, satisfying taste.
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  Old Winter Melon with Skin

  A traditional dish made from old winter melon with its skin intact, gently stewed to bring out a soft, sweet flavor. Often cooked with lean meat or ham for added depth.
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  Bouncy Black Tiger Shrimp Slab

  Fresh black tiger shrimp are hand-pounded into a smooth paste and shaped into tender, bouncy balls, served in a light broth or sauce for a delicate, satisfying bite.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Peony Shrimp

  Fresh shrimp are shaped like peonies using egg white and starch, then deep-fried until golden and crispy, offering a tender and savory taste.
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  Peony Shrimp Balls

  A refined dish made from fresh shrimp paste shaped into balls and steamed, resembling a peony flower with a delicate, tender texture.
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  Crispy Tender Seaweed

  A refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
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  Lying-down Spinach

  A refreshing cold dish made with fresh spinach, blanched and tossed with garlic, sesame oil, and a touch of salt.
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  Tender Pork Belly Roll

  Pork belly slices are marinated with scallions, ginger, and cooking wine, then rolled and steamed. The meat is tender with a balanced fat-to-lean ratio and rich aroma.

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