Duoji International Imperial Banquet Palace
小吃快餐 · ⭐ 3.7
50 meters west of the intersection of Renmin West Road and Yingbin North Road, south side of the road

Dishes
Beauty-Enhancing Tofu SoupA delicate soup made with soft tofu, eggs, and goji berries, gently simmered in chicken broth for a nourishing and beauty-enhancing dish.
Bitter Melon with Black Fungus Stir-fryStir-fried bitter melon with black fungus, featuring a crisp texture and light seasoning.
Spicy Chili Layered FlatbreadA spicy Sichuan-style flatbread made with multiple layers and chili sauce, offering a crispy texture and rich, fiery flavor.
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Pickled Pepper Bok ChoyPaojiao Baby Bok Choy is a dish made with baby bok choy as the main ingredient, combined with pickled chili peppers and garlic slices. After washing and blanching the baby bok choy, it's stir-fried with pickled chilies and garlic, then seasoned and mixed well.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Fish Roe with Baby Bok ChoyA Chinese dish featuring fresh baby bok choy and fish roe, stir-fried quickly to preserve texture and flavor.
Yellow Croaker and Tofu Stir-fryA dish of yellow croaker and tofu stir-fried together, combining tender fish with soft tofu for a savory, balanced flavor.