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Duoji International Imperial Banquet Palace

小吃快餐 · ⭐ 3.7

50 meters west of the intersection of Renmin West Road and Yingbin North Road, south side of the road

Dishes

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  Beauty-Enhancing Tofu Soup

  A delicate soup made with soft tofu, eggs, and goji berries, gently simmered in chicken broth for a nourishing and beauty-enhancing dish.
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  Bitter Melon with Black Fungus Stir-fry

  Stir-fried bitter melon with black fungus, featuring a crisp texture and light seasoning.
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  Spicy Chili Layered Flatbread

  A spicy Sichuan-style flatbread made with multiple layers and chili sauce, offering a crispy texture and rich, fiery flavor.
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  Waffle

  Waffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Pickled Pepper Bok Choy

  Paojiao Baby Bok Choy is a dish made with baby bok choy as the main ingredient, combined with pickled chili peppers and garlic slices. After washing and blanching the baby bok choy, it's stir-fried with pickled chilies and garlic, then seasoned and mixed well.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Fish Roe with Baby Bok Choy

  A Chinese dish featuring fresh baby bok choy and fish roe, stir-fried quickly to preserve texture and flavor.
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  Yellow Croaker and Tofu Stir-fry

  A dish of yellow croaker and tofu stir-fried together, combining tender fish with soft tofu for a savory, balanced flavor.

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