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Xiao Gu Li · Fusion Private Kitchen (Longhu Times Square Store)

特色菜 · ⭐ 4.2

Outside A Hall, Longhu Times Tianjie Shopping Mall, Daping

Dishes

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  Mountain Delicacy Slow-Cooked Soup

  A rich and nourishing soup made with premium mountain ingredients simmered slowly for hours to extract deep flavor and health benefits.
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  Black Pepper Sauce Pan-Seared Ribeye Steak

  Pan-seared ribeye steak marinated in black pepper sauce, tender and flavorful.
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  Spicy Stir-Fried Clams with Chicken

  A fusion dish featuring fresh clams and tender chicken, stir-fried with chili, garlic, and ginger for a bold, spicy flavor.
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  Glazed Honey-Sauced Duck

  A delicately cooked duck glazed with a sweet and savory sauce, offering a rich flavor and glossy finish.
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  Hong Kong Style Golden Broth Buddha Jumps Over the Wall

  Hong Kong Style Golden Broth Buddha Jumps Over the Wall is an upscale stew combining various seafood and ingredients, mainly including shark fin, abalone, sea cucumber, scallop, and fish maw, cooked with high-quality broth.
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  Rose Gold Garlic Silver Thread Steamed Scallop

  Steamed scallops with rose gold garlic and silver threads, a delicate dish combining seafood freshness and aromatic flavors.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
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  Jade Colorful Arctic Ice Plant

  A refreshing salad made with Arctic ice plant and colorful vegetables, dressed in lemon juice and olive oil for a light, crisp taste.
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  Mustard-Chilled Sea Snail Sashimi

  Fresh sea snail slices chilled and served with mustard sauce, offering a crisp, refreshing taste with a spicy kick.
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  Fragrant Sichuan Pepper Wuyu Fish Slices

  Fresh wuyu fish slices stir-fried with Sichuan pepper, ginger, garlic, and bell peppers, delivering a fragrant and spicy flavor.
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  Spicy Skewered Beef

  A spicy stir-fried beef dish made by marinating thin slices of beef on skewers with chili, Sichuan pepper, and garlic, then quickly cooked for a tender, aromatic bite.

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