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Jiangji Chaoshan Street Food (Guangzhou Bai Tiao Hua Yuan Dong Qu Branch)

粤菜 · ⭐ 3.8

100 meters northwest of the east gate, Dongqu (East Zone), Bai Tian E Garden, Guangzhou

Dishes

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  Stir-Fried Pork and Earth Chicken with Loofah

  Earth chicken eggs stir-fried quickly with pork slices and loofah, seasoned with green onions and ginger, fresh and fragrant.
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  Home-style Tofu Stir-fried with Lean Pork

  Made with soft tofu and lean pork, this dish is quickly stir-fried after slicing. The tofu absorbs the sauce well, while the pork slices remain tender, offering a rich and satisfying flavor. Simple to prepare, it's a classic home-style meal.
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  Mixed Vegetables Stir-fry

  A dish made by stir-frying a variety of vegetables and proteins, resulting in a colorful and nutritious meal.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Iron Plate Intestines

  A Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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