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Yuan Shi Bu Luo Folk Barbecue (Wanzhou Honghua Di Pier Branch)

烧烤 · ⭐ 4.5

No. 23 Wangpai Road (Stalls 16–18, Honghua Wharf Cultural Leisure Square)

Dishes

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  Daliangshan Black Pig

  A dish made from free-range black pigs raised in the Daliangshan region, slow-cooked with secret spices for a rich and savory flavor.
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  Large Green Pepper

  Green pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Deep-Sea Squid Tentacles

  Fresh deep-sea squid tentacles are cleaned and de-skinned, then quickly blanched or stir-fried to retain their crisp texture. Enhanced with garlic, chili, scallions, and ginger.
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  Charcoal-Grilled Eggplant with Pickled Chili

  A spicy and smoky dish featuring grilled eggplant with pickled chili, garlic, and seasonings.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  High Mountain Yellow Beef

  High mountain yellow beef is made from grass-fed cattle raised in high-altitude regions, marinated and grilled over charcoal for a rich, tender flavor.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.

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