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Anycount·算系·東南亞料理·空中花園

东南亚菜 · ⭐ 4.8

No. 309, Building 1, Zone D, Tian'an Digital City (Take the elevator left of McDonald's directly to the 3rd floor)

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Curry Beef Pizza

  Curry beef pizza is made with a pizza base topped with stir-fried beef chunks and curry sauce, then layered with onions, carrots, and other vegetables, finally covered with cheese and baked.
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  Signature Curry Beef Brisket

  Signature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
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  Signature Curry Beef Brisket (Pakistan)

  A flavorful dish made with beef brisket and aromatic spices, slow-cooked until tender, served with potatoes and carrots in a rich, spicy curry sauce.
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  Coconut Milk Jelly

  A creamy dessert made from coconut milk and dairy, set with gelatin for a smooth, sweet treat.
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  Thai Hainanese Chicken Rice

  A Thai-style chicken rice dish featuring poached chicken served over fragrant jasmine rice, with chili sauce, ginger, and lime for dipping.
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  Thai Pork Neck Meat

  Thai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
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  Thai Royal Curry Prawns

  Fresh prawns cooked in a rich Thai red curry sauce with coconut milk, lemongrass, and kaffir lime leaves, delivering a bold, aromatic flavor.
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  Salt-Roasted Lobster Shrimp

  A dish featuring fresh lobster shrimp seasoned with coarse salt and roasted to perfection, resulting in tender, flavorful seafood.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Flying Heaven Green Vegetable

  Fetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
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  Bay Leaf Meat Crumb Pizza

  A pizza featuring a crispy crust topped with tomato sauce, seasoned meat crumb, and fresh bay leaves, then baked with cheese for a rich flavor.

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