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Da Feng Hot Pot

火锅 · ⭐ 4.4

Shop No. 102, Ground Floor, Building 3, N1955 Creative Industrial Park, Xiangyang South Road

Dishes

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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Dafeng Beef

  A dish featuring tender beef slices cooked with wild vegetables and a special sauce, offering a rich, savory flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Air-Freighted Crab Stick Strips

  Fresh crab sticks are delicately prepared with shredded vegetables and a special sauce, offering a tender and refreshing taste.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  Spareribs with Chopsticks

  A crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. Served with dipping sauce.
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  Brown Sugar Glutinous Rice Ball Ice Dessert

  Red sugar glutinous rice balls with fermented rice wine and ice is a dessert made from glutinous rice balls, red sugar, fermented rice wine, and ice. The rice balls are boiled and mixed with red sugar and fermented rice wine, then cooled with ice for a contrasting hot-cold texture.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Chongqing Spicy Hot Pot Base

  A spicy hot pot base made with beef tallow, broad bean paste, Sichuan pepper, and chili peppers, known for its rich and numbing flavor.
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  Fresh Goose Intestines

  Fresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.

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