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Dongting Lake Home-style Cuisine (Shanghe Branch)

农家菜 · ⭐ 3.8

No. 370 Gongyuan Road (next to Shanghe Primary School Bus Stop)

Dishes

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  Stir-fried Pork with Pickled Chilies

  Bǔ chǎo làjiāo with pork is a dish featuring pork and bǔ chili as main ingredients. Slice or shred pork, cut bǔ chili into segments, stir-fry pork first until it changes color, then add bǔ chili and cook together with seasoning.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-Fried Garlic Shoots with Preserved Pork

  A classic home-style dish made by stir-frying fresh garlic shoots with preserved pork. The savory pork and crisp garlic shoots create a fragrant, satisfying meal.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dongting Native Duck

  Dongting native duck is made from free-range ducks from the Dongting Lake area, marinated with secret sauce and braised until tender, offering rich flavor and aromatic broth.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Beef Shank and Rib Hot Pot

  A hearty hot pot made with beef shank and ribs, simmered in a rich broth with aromatic spices for deep flavor and warmth.
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  Cured Pork Trotter and Spare Ribs

  A traditional Chinese dish made by stewing cured pork trotter and spare ribs, resulting in tender, savory meat with rich smoky flavor.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Fish Offal Hot Pot

  Fish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.
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  Beef Rib Hot Pot

  A hearty hot pot featuring tender beef ribs simmered in a rich broth with vegetables, perfect for sharing.

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