Runbang International Hotel · Jinrunxuan Chinese Cuisine
川菜 · ⭐ 4.5
No. 249, Shuhan Road, Chadianzi Subdistrict
Dishes
Surf Bass Stuffed Rice CakeSurf bass stuffed rice cake is a Chinese dish made with bass fish and special fried rice cakes. The bass is deboned, marinated with seasonings, then filled with fried rice cakes and deep-fried until golden and crispy.
Ancient Method Crispy PorkAncient method crispy pork is a traditional Chinese dish made with high-quality pork belly, marinated and slowly roasted over low heat until the skin is crispy and the inside is tender. Main ingredients are pork, and the preparation method includes marination and slow roasting.
Potato and Big TurtlePotato and big turtle is a Chinese dish made with potato and big turtle, usually cooked by stewing the turtle pieces with potato, resulting in a delicious taste and rich broth.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a Chinese dish made with fresh shrimp, peanuts, chili peppers, and green onions, using a stir-frying method. The shrimp balls are crispy on the outside and tender inside, with a slightly spicy and crunchy flavor.
Truffle Beef and Bok Choy CubesTender beef cubes stir-fried with bok choy and truffle sauce, offering a rich umami flavor.
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Sichuan Spicy Eel in Boiling SauceSichuan Spicy Eel in Boiling Sauce is a Sichuan dish made with eel, seasoned with Sichuan peppercorns and chili peppers, then cooked in hot oil and broth. It has a fresh and spicy flavor with a strong numbing and spicy taste.
Stir-fried Garlic Steamed River CarpWhole river carp steamed with garlic, resulting in a fragrant and tender dish.
Prawn Balls in Wok StylePrawn balls in the style of Aberdeen are made from fresh prawns, deveined and left with tails, marinated in starch and egg white, then deep-fried until golden. A spicy sauce is prepared by stir-frying garlic, chili, and onion, then tossed with the fried prawns to coat evenly.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Sesame Crispy ChickenSesame Crispy Chicken is a Chinese dish made with chicken as the main ingredient. The chicken is marinated and deep-fried until golden and crispy, then coated with a special sesame sauce for a rich and crunchy texture.