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Fushun Stone Mill Tofu (Changrong Road Store)

其他美食 · ⭐ 3.7

No. 11 Gao Pan Road, Annex 5

Dishes

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  Farmhouse Tofu Pudding

  A rustic dish made from fresh tofu pudding, seasoned with soy sauce, chili oil, and vegetables or meat, popular in Sichuan households.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms, preserving their natural flavor and crisp texture.
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  Garlic Pork Tripe

  Garlic pork intestine is a dish made with pig's stomach and garlic. After cleaning, the stomach is sliced and stir-fried or stewed with garlic to absorb its aroma and create a rich flavor.
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  Home-style Pig Liver

  A classic Chinese home-cooked dish made with pig liver, stir-fried quickly with vegetables like bell peppers and onions for a tender, savory flavor.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Steamed Egg with Shaozi

  Shaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Braised Carp with Huoxiang and Crispy Rice Noodles

  A dish featuring fresh carp, crispy rice noodles, and fragrant Huoxiang leaves, stir-fried to create a savory and aromatic flavor.
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  Snow Bean Pig Trotter Soup

  A hearty soup made with pig trotters and snow beans, slow-cooked to tender perfection for a rich, nourishing dish.

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