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Gu Ji Zangshu Quanyangguan (Huayuan Road Branch)

火锅 · ⭐ 3.5

No. 861 Huayuan Road

Dishes

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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Steamed Stinky Tofu

  A dish made by steaming fermented tofu with seasonings like scallions, ginger, garlic, and soy sauce, resulting in a soft, savory flavor.
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  Hot Pot Base

  A flavorful broth used for hot pot, typically made with spices like Sichuan pepper and chili, and often includes beef tallow or oil for richness.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Sheep Offal and Blood Soup

  A traditional soup made with sheep offal and blood, simmered with ginger, scallions, and pepper for a rich, savory flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Stir-Fried Lamb with Green Pepper and Onion

  This dish features lamb as the main ingredient, quickly stir-fried with green bell peppers and onions. The lamb is sliced, marinated briefly with starch and soy sauce, then stir-fried until it changes color and set aside. Onions and green peppers are stir-fried until slightly tender, then the lamb is returned to the wok. Seasonings like salt and soy sauce are added, and everything is stir-fried quickly over high heat. The finished dish has distinct colors, tender lamb, and crisp vegetables.

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